{"title":"TANICA Products","description":null,"products":[{"product_id":"gohan-japan-electric-yogurt-makers-1-1l-white-made-in-japan-makes-yogurt-and-amazake-includes-2-hario-glass-containers-onsen-egg-stand","title":"TANICA YOGURTiA Fermented Food Maker (1.1 L, White, Made in Japan) – 2 Glass Pots, Onsen Egg Stand, Recipe Book","description":"\u003cp\u003e\u003cstrong\u003eOne machine for yogurt, amazake, shio koji, miso, natto, and more.\u003c\/strong\u003e Add the ingredients, set the temperature and timer, and press start. YOGURTiA holds the temperature for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can make\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYogurt (plain, soy milk, heavy cream, strained)\u003c\/li\u003e\n\u003cli\u003eAmazake, shio koji (salt koji), shoyu koji (soy sauce koji), white miso\u003c\/li\u003e\n\u003cli\u003eNatto, ricotta\u003c\/li\u003e\n\u003cli\u003eOnsen eggs, salad chicken, and other low-temperature dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTypical settings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYogurt: 40°C (104°F), 7 hours\u003c\/li\u003e\n\u003cli\u003eAmazake, shio koji, shoyu koji: 60°C (140°F), 6 hours\u003c\/li\u003e\n\u003cli\u003eWhite miso: 60°C (140°F), 8 hours\u003c\/li\u003e\n\u003cli\u003eNatto: 45°C (113°F), 24 hours\u003c\/li\u003e\n\u003cli\u003eOnsen eggs: 70°C (158°F), 40 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature: 25°C (77°F) to 70°C (158°F), in 1°C or 1°F steps\u003c\/li\u003e\n\u003cli\u003eTimer: 10–50 minutes, or 1–48 hours\u003c\/li\u003e\n\u003cli\u003eMemory: stores your last 3 settings\u003c\/li\u003e\n\u003cli\u003eDisplay in °C or °F\u003c\/li\u003e\n\u003cli\u003eBuzzer when the timer ends (can be turned off)\u003c\/li\u003e\n\u003cli\u003eWorks on 100–240 V (50\/60 Hz) with no voltage transformer. Plug: Type A\u003c\/li\u003e\n\u003cli\u003eManual and recipe book in English\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMain unit\u003c\/li\u003e\n\u003cli\u003e2 TANICA × HARIO glass pots with handle lids\u003c\/li\u003e\n\u003cli\u003eHandle lid with holes\u003c\/li\u003e\n\u003cli\u003eYogurt spoon\u003c\/li\u003e\n\u003cli\u003eOnsen egg stand\u003c\/li\u003e\n\u003cli\u003eAC adapter\u003c\/li\u003e\n\u003cli\u003eRecipe book and instruction manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 188 mm (7.4 in) high, 160 mm (6.3 in) in diameter\u003c\/li\u003e\n\u003cli\u003eWeight: 850 g (1.87 lb)\u003c\/li\u003e\n\u003cli\u003ePot capacity: 1,100 ml (37 oz)\u003c\/li\u003e\n\u003cli\u003ePower: AC 100–240 V, 50\/60 Hz, 36 W\u003c\/li\u003e\n\u003cli\u003eCord length: 1.5 m (4.9 ft)\u003c\/li\u003e\n\u003cli\u003eMade in Japan by TANICA ELECTRIC CO., LTD.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe main unit is covered for one year from the purchase date by Gohan Japan Corp, TANICA’s official U.S. distributor. If a glass pot arrives broken, contact us within 14 days and we will replace it at no charge.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/gohan-japan.com\/pages\/cooking-videos\"\u003eSee all YOGURTiA recipes\u003c\/a\u003e\u003c\/p\u003e","brand":"TANICA","offers":[{"title":"Default Title","offer_id":42781018095682,"sku":"TAN9800","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9011\/1554\/files\/Yogurtia_Top.png?v=1769370348"},{"product_id":"tanica-rice-koji-500-g-1-1-lbs-for-miso-amazake-soy-source-koji-fermented-food-made-from-100-white-rice-grown-in-japan-yogurtia","title":"TANICA Dried Rice Koji 500 g (1.1 lb) – for Shio Koji, Amazake, Miso, and Shoyu Koji","description":"\u003cp\u003e\u003cstrong\u003eDried rice koji made from 100% white rice grown in Japan.\u003c\/strong\u003e Rice koji is steamed rice on which koji mold has been grown. It is the starting point for miso, soy sauce, and amazake, and its enzymes bring out sweetness and umami in food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you can make\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/gohan-japan.com\/blogs\/fermentation\/how-to-make-shio-koji\"\u003eShio koji (salt koji)\u003c\/a\u003e: one 500 g bag makes about 2.5 batches\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/gohan-japan.com\/blogs\/fermentation\/how-to-make-shoyu-koji\"\u003eShoyu koji (soy sauce koji)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/gohan-japan.com\/blogs\/fermentation\/how-to-make-amazake\"\u003eAmazake\u003c\/a\u003e, a sweet, non-alcoholic rice drink with no added sugar\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/gohan-japan.com\/blogs\/fermentation\/how-to-make-miso\"\u003eWhite miso\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this koji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTANICA has been making yogurt makers in Japan since 1971 and spent more than three years developing its own rice koji.\u003c\/li\u003e\n\u003cli\u003eIt is made to work with the YOGURTiA fermented food maker, which holds the steady temperature that koji needs.\u003c\/li\u003e\n\u003cli\u003eDried, so it keeps well and is easy to measure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: rice, koji culture\u003c\/li\u003e\n\u003cli\u003eNet weight: 500 g (17.6 oz)\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eBrand: TANICA. Made in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TANICA","offers":[{"title":"Default Title","offer_id":42787129655362,"sku":"20250920-850-stickerless","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9011\/1554\/files\/Top_Drawing_rev_with_TANICA_Logo.png?v=1769388118"},{"product_id":"tanica-amazake-enzyme-starter-0-07-oz-2-g-10-packs-japan-s-miracle-drink-sweet-non-alcoholic-drink-made-from-rice-for-gut-health-beauty-100-natural-sugar-free-sweetener-alternative","title":"TANICA Amazake Enzyme (2 g × 10 or 30 packs) – Make Sweet, Non-Alcoholic Amazake from Rice and Water","description":"\u003cp\u003e\u003cstrong\u003eMake amazake from just cooked rice and water.\u003c\/strong\u003e Amazake is a traditional Japanese drink made from rice: sweet, non-alcoholic, and made with no added sugar. With TANICA Amazake Enzyme you don’t need rice koji.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy people like it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA clean, mild sweetness without the distinctive smell of rice koji.\u003c\/li\u003e\n\u003cli\u003eCustomers tell us: “It doesn’t have the strong smell of amazake. It’s delicious!” and “It has a refreshing, mild sweetness that makes it easy to drink.”\u003c\/li\u003e\n\u003cli\u003eUse it in place of sugar in sweets, or as a seasoning that adds gentle sweetness and depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow it was developed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTANICA ELECTRIC worked with enzyme manufacturers and a Japanese university, testing more than 100 enzymes.\u003c\/li\u003e\n\u003cli\u003eAfter more than 1,000 rounds of trial and error, eight enzymes were selected for their balance of sweetness and umami.\u003c\/li\u003e\n\u003cli\u003eTANICA has been making yogurt makers in Japan since 1971 and makes the YOGURTiA fermented food maker.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix one pack with cooked rice and water and keep it warm in the YOGURTiA. \u003ca href=\"https:\/\/gohan-japan.com\/blogs\/fermentation\/how-to-make-amazake-with-enzyme\"\u003eSee the step-by-step recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 10 packs (1 bag) or 30 packs (3 bags), 2 g (0.07 oz) each\u003c\/li\u003e\n\u003cli\u003eBrand: TANICA\u003c\/li\u003e\n\u003cli\u003eManufacturer: TANICA ELECTRIC CO., LTD. Made in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TANICA","offers":[{"title":"10 packs","offer_id":42788419141698,"sku":"20251212-600-1","price":13.99,"currency_code":"USD","in_stock":true},{"title":"30 packs","offer_id":42788419174466,"sku":"20251212-600-3","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9011\/1554\/files\/Amazake_Top_1_pack_TANICA.png?v=1790108817"},{"product_id":"tanica-x-hario-glass-pot-for-yogurtia-fermented-food-maker-1100-ml-37-oz","title":"TANICA × HARIO Glass Pot for YOGURTiA Fermented Food Maker (1100 ml \/ 37 oz)","description":"\u003cp\u003e\u003cstrong\u003eA heat-resistant glass pot made for the YOGURTiA fermented food maker.\u003c\/strong\u003e Developed by TANICA, a yogurt-maker specialist founded in 1950, with HARIO, the Japanese heat-resistant glass maker founded in 1921. Use it as a spare or replacement pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Japan from HARIO heat-resistant glass.\u003c\/strong\u003e Withstands a sudden temperature difference of up to 120°C (216°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResists odors and scratches.\u003c\/strong\u003e Glass doesn’t hold smells the way plastic can, so it suits natto, miso, and shoyu koji.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to sanitize.\u003c\/strong\u003e Sanitize it in the microwave or with boiling water. Dishwasher safe, and it goes straight into the refrigerator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasuring marks in ml and oz.\u003c\/strong\u003e Red marks from 500 to 1000 ml and 8 to 32 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact lid.\u003c\/strong\u003e A screw-on inner lid and a handle lid that folds flat for the refrigerator shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTypical settings with YOGURTiA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYogurt: 40°C (104°F), 7 hours\u003c\/li\u003e\n\u003cli\u003eAmazake: 60°C (140°F), 6 hours\u003c\/li\u003e\n\u003cli\u003eWhite miso: 60°C (140°F), 8 hours\u003c\/li\u003e\n\u003cli\u003eNatto: 45°C (113°F), 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 1100 ml (37 oz)\u003c\/li\u003e\n\u003cli\u003eSize: 13.9 cm (5.5 in) in diameter, 12.5 cm (4.9 in) high; 15.4 cm (6.1 in) with the handle raised\u003c\/li\u003e\n\u003cli\u003eWeight: 320 g (11.3 oz)\u003c\/li\u003e\n\u003cli\u003eMaterials: heat-resistant glass (pot); polypropylene and elastomer (lids)\u003c\/li\u003e\n\u003cli\u003eSet: glass pot, handle lid, inner lid\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIf it arrives broken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlass can break in transit. If your pot arrives damaged, contact us within 14 days with a photo and we will send a replacement at no charge.\u003c\/p\u003e","brand":"TANICA \u0026 HARIO","offers":[{"title":"Default Title","offer_id":45257958096962,"sku":"20250919-1260-stickerless","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9011\/1554\/files\/04_hario_quality.jpg?v=1790121288"}],"url":"https:\/\/gohan-japan.com\/collections\/tanica.oembed","provider":"Gohan Japan","version":"1.0","type":"link"}