Hokkaido dried soybeans 1kg Toyomasa

"Toyomasari" dried soybeans are grown in Hokkaido, Japan.
They are known as the "champion of dried soybeans" because of their rich flavor and sweetness.
They can be used in the classic simmered soybeans, vinegared soybeans, boiled soybeans, etc.

Dried Soybeans are a rich source of high-quality protein.

In addition to protein, dried soybeans' functional components are also worth noting.

Dried Soybeans contain many components that support health, such as soy lecithin, which is essential for cell formation, soy saponin, which has antioxidant properties, high-quality oligosaccharides, and soy isoflavones, which are expected to have beneficial effects for women.

In addition, a significant decrease in the female hormone estrogen can cause a variety of ailments, but it is thought that soy isoflavones may have the potential to support women's health.

They can be used in the classic simmered soybeans, vinegared soybeans, and boiled soybeans.
Cook them a little harder and they go well with salads and soups, and also in curries and stews.
They can also be used as an ingredient in making miso at home.
Compared to other soybeans, they have a higher sucrose content, but are lower in fat.
They have a good taste, so when made into tofu they have a soft texture.