Sale
TANICA YOGURTiA fermented food maker
Set any temperature from 25–70°C (77–158°F) in 1°C steps. Includes two HARIO glass pots and an egg stand. One machine for miso, amazake, shio koji, natto, and yogurt.
YOGURTiA: the fermented food maker from TANICA (TANICA ELECTRIC CO., LTD., Japan)
Japan’s No. 1 yogurt maker
Just add the ingredients and set the temperature and timer to make delicious fermented foods at home.
The global YOGURTiA works worldwide without a voltage transformer.
Note: The YOGURTiA sold in Japan is 100V only and can’t be used outside Japan.
Gohan Japan Corp, TANICA’s official U.S. distributor, ships worldwide from an Amazon warehouse in the United States.
Save $30 vs. Amazon when you buy from Gohan Japan
14-day returns · 1-year warranty on the main unit · Ships from a U.S. warehouseFree shipping within the U.S. (included in the price). Orders ship within 1–2 business days and arrive 3–5 business days after shipping. Outside the U.S., we ship the YOGURTiA fermented food maker by DHL Express to Canada, Mexico, the United Kingdom, Germany, France, the Netherlands, and Australia (shipping $48–$92, paid by the customer).
What are the fermented foods Japan loves?
Foods broken down and transformed by microbes,
Foods broken down and transformed by microbes,
such as the koji mold in rice koji
Rice koji is steamed rice that has been inoculated with koji mold. As the mold grows, it produces enzymes.
Miso, shoyu koji (soy sauce koji), shio koji (salt koji), amazake, ginger koji, and consommé koji are Japanese fermented foods made with those enzymes, which tenderize food, build umami, and help it keep longer.
It’s easier than it sounds. With YOGURTiA, you just add the ingredients and set the temperature and timer. Shoyu koji takes about 3 minutes of hands-on time, and YOGURTiA does the rest.
Six reasons fermented foods are good for you
Fermentation is the work of microbes: koji mold in rice koji, natto bacteria (Bacillus subtilis) in natto, and lactic acid bacteria in yogurt. They break down the components of food, use them as nutrients, and create new compounds: koji enzymes and natto bacteria turn proteins into amino acids and peptides, and lactic acid bacteria turn sugars into lactic acid. In the process, health-promoting compounds increase sharply, umami and flavor deepen, and the food keeps longer.
1. Boosts immunity (all three microbes)
About 70% of the body’s immune cells are concentrated in the gut, so keeping the gut healthy is a shortcut to keeping the whole body healthy. Lactic acid bacteria keep the gut slightly acidic, which lets good bacteria dominate, and natto bacteria also increase good bacteria in the gut. Enzymes in rice koji turn starch into oligosaccharides, which feed good bacteria. As good bacteria increase, they hold down the harmful substances that can cause constipation and rough skin, and immune cells become more active, which boosts immunity.
2. Anti-aging effects (mainly koji mold and natto bacteria)
Reactive oxygen, a cause of aging, is sometimes called the body’s rust. Kojic acid, which forms while koji mold breaks starch down into sugar, is said to suppress its action. The polyamines in natto and miso are antioxidants too, so they neutralize reactive oxygen. Fermentation itself has also been found to draw out antioxidants such as vitamin C and catechins from the original food.
3. More beneficial compounds (all three microbes)
During fermentation, microbes transform the nutrients themselves. In natto, natto bacteria produce nattokinase, which thins the blood and helps it flow smoothly, and the calcium in yogurt takes a form that is easier to absorb than the calcium in milk. Microbes also synthesize amino acids, citric acid, and vitamins, so the food ends up more nutritious.
4. Helps prevent lifestyle-related diseases (mainly koji mold and natto bacteria)
When koji mold and natto bacteria break down proteins during fermentation, peptides form. Peptides sit between proteins and amino acids. Soy peptides in particular have been found to hold down rises in blood pressure and lower blood cholesterol, and to help with recovery from fatigue and muscle repair.
5. Keeps longer (all three microbes)
Many fermented foods keep for a long time because good bacteria such as lactic acid bacteria and natto bacteria hold back the bacteria that cause spoilage, and because compounds produced by fermentation are themselves antibacterial. In foods made with rice koji, the sugar produced by enzymes and the salt also keep unwanted microbes from growing. The food lasts longer than it would fresh, and the longer it sits, the more it matures and the deeper its umami becomes.
6. Additive-free when homemade (all three microbes)
This is where homemade differs from store-bought. You decide everything that goes in, so there are no preservatives or additives. Families with small children can eat it with peace of mind, and amazake, which is very sweet even though it has no alcohol and no added sugar, can replace sugar in homemade sweets. The taste of yogurt made with fresh milk is reason enough to make your own.
Why make fermented foods with YOGURTiA?
Once you add the ingredients and set the temperature and timer, YOGURTiA does the fermenting. Yogurt takes about 5 minutes of hands-on work.
But the temperature has to be accurate. Yogurt is fussier than most other ferments. When you use store-bought yogurt as a starter, 40°C (104°F) is the usual setting, though some cultures do better a little warmer, around 43°C (109°F).
YOGURTiA can be set from 25°C to 70°C (77–158°F) in 1°C steps, finer than yogurt makers that adjust in 5°C increments. That range covers yogurt, miso, natto, amazake, onsen eggs, and roast beef. Its high-output heater reaches the set temperature quickly and holds it there, which is exactly what a delicate yogurt culture needs.
Founded in 1950, TANICA ELECTRIC has been manufacturing in its own factories in Japan for 75 years.
That’s where YOGURTiA is made.
Temperature control is what makes or breaks a fermenter, and TANICA has spent 75 years refining it. Skilled technicians assemble each unit by hand, including the heater that warms the pot.
Customers who switched from another yogurt maker often say their ferments taste better and turn out more reliably.
YOGURTiA is easy to use: just three steps
1
Add the ingredients
For yogurt, put yogurt (the starter) and milk in the glass pot, close the lid, and set the pot in YOGURTiA.
2
Set the temperature and timer
For yogurt, set it to 40°C (104°F) for 7 hours. The display can show °C or °F.
3
Let YOGURTiA do the rest
A buzzer sounds when it’s done. The glass pot goes straight into the fridge, so there’s nothing to transfer.
Reviews
★★★★★ · Novice Fermenter
High quality and easy to use. I was making yogurt within one hour after receiving the machine. The glass pot makes prep, fermentation, and storage a breeze.
★★★★★ · K.K
It’s been the most useful appliance I’ve bought this year. I use it for everything—yogurt, shio koji, soy sauce koji, amazake, and even low-temperature cooking like chicken breast and roast beef. It’s incredibly versatile and has become a staple in my kitchen. The controls are simple and intuitive, and the temperature stays consistent, so everything turns out perfectly without any guesswork or failures.
★★★★★ · S.C.
I purchased the Yogurtia to improve my gut health. I love how easy it is to make everything from Shio-Koji to homemade Yogurt. And everything I make with this machine tastes so delicious!! My family loves it too. I highly recommend this to anyone who wants to improve their health and or enjoys fermented food. I also love the Yogurt Culture Starter bacteria which they sell on this website too :)
★★★★★ · EL Mama
The best kitchen gadget investment I’ve made! Yogurtia is very easy to use and maintain. You can make so many delicious things to boost your gut wellness such as yogurt, miso, amazake, and salt koji at home! I also love that it’s compact and doesn’t take too much space in my not so big kitchen. Highly recommend!
★★★★★ · Anonymous
If you love fermentation, Yogurtia is a must-have. It’s not just a yogurt maker — it’s a fermentation tool. I use it for yogurt, amazake, shio-koji, and more.
The stable temperature control gives me confidence every time, and I no longer worry about failed batches. It’s compact, easy to clean, and powerful enough for serious fermentation projects.
Highly recommend for anyone who wants professional-level results at home.
Everything you need to ferment at home
With YOGURTiA and rice koji, you can make miso, shoyu koji, shio koji, amazake, and other everyday ferments at home. Prefer to skip the rice koji? Amazake Enzyme, developed by TANICA, makes sweet amazake from just cooked rice and water.
U.S. orders ship free from an Amazon warehouse in the United States.
Outside the United States, we ship the YOGURTiA fermented food maker only, by DHL Express, to Canada, Mexico, the United Kingdom, Germany, France, the Netherlands, and Australia. Shipping is paid by the customer and shown at checkout ($48 to Canada, $64 to Mexico, $82 to the United Kingdom, Germany, France, and the Netherlands, and $92 to Australia, per unit). Rice koji, Amazake Enzyme, and the glass pot ship within the United States only. For other countries, please contact us. The destination country may charge import duties or taxes on delivery, which are the recipient’s responsibility.
TANICA dried rice koji, 500 g
Made from 100% Japanese-grown white rice, with high enzyme activity. Use it to make shio koji, amazake, miso, and shoyu koji. One 500 g bag makes about 2.5 batches of shio koji.
$21.99 Ships from a U.S. warehouse · Free U.S. shipping Buy · $21.99
TANICA Amazake Enzyme
Just stir into cooked rice and water. Non-alcoholic, no added sugar. 10 sticks (2 g each).
From $13.99 Ships from a U.S. warehouse · Free U.S. shipping Buy · from $13.99Why buy from Gohan Japan
Gohan Japan Corp is TANICA ELECTRIC’s official U.S. distributor.
We import the products, ship them from an Amazon warehouse in the United States, and handle all warranty service and support.
Email address copied
Contact us
Ships from the U.S.
No waiting weeks for an overseas package, and no surprise customs bill. Orders ship within 1–2 business days, and many U.S. orders arrive in 3–5 business days.
Outside the United States, we ship the YOGURTiA fermented food maker by DHL Express to Canada, Mexico, the United Kingdom, Germany, France, the Netherlands, and Australia (shipping paid by the customer). For other countries, contact Gohan Japan.
1-year U.S. warranty
For one year from the date of purchase, we’ll repair a defective unit here in the United States at no charge, subject to the warranty terms. We’re your single point of contact.
If the glass pot arrives broken
If your glass pot breaks in transit, contact Gohan Japan within 14 days of delivery and we’ll send you a new one.
100–240V · °C/°F
Runs on 100–240V with a Type A (two-prong) plug, so no voltage transformer is needed. The display switches between Celsius and Fahrenheit.
The global YOGURTiA is sold only by Gohan Japan and through this Amazon.com listing.
Email support in English
Have a question about using YOGURTiA, a malfunction, a batch that didn’t turn out, or a cracked glass pot? Email Gohan Japan.
Ingredients in stock, too
Dried rice koji and Amazake Enzyme, made in Japan by TANICA ELECTRIC, are in stock at an Amazon warehouse in the United States. Order them from Gohan Japan or on Amazon.com (dried rice koji, Amazake Enzyme).
Basic recipes
The essential ferments you can make with YOGURTiA. Watch the step-by-step video, then open the recipe. Once you’ve got these down, they open the door to all kinds of dishes.
Homemade additive-free plain yogurt
Smooth, mildly tangy yogurt, made at home with YOGURTiA.
Read the recipe →
Homemade strained yogurt
Strain your finished plain yogurt for a thicker yogurt that works in desserts, salads, and sauces.
Read the recipe →
Heavy cream yogurt
Yogurt made with heavy cream, richer than typical store-bought yogurt.
Read the recipe →
Soy milk yogurt
You can make yogurt from soy milk as well as from cow’s milk. It’s rich in soy nutrients and very healthy, and it’s a good choice if you don’t care for regular yogurt.
Read the recipe →
Homemade shio koji (salt koji)
A seasoning of rice koji and salt: salty, sweet, and full of umami. It also tenderizes meat and fish.
Read the recipe →
Homemade shoyu koji (soy sauce koji)
Rice koji fermented in soy sauce. Sweet from the rice, savory from the soy. It mellows strong flavors in meat and fish.
Read the recipe →
Homemade additive-free amazake (rice koji)
A traditional sweet drink made from rice koji. Rice koji is also used to brew sake, but amazake made from rice koji contains no alcohol. The B vitamins in amazake are said to help the body metabolize sugar and burn fat, and amazake is also said to help with high blood pressure, diabetes, and cholesterol.
Read the recipe →
Amazake with Amazake Enzyme
Amazake made in YOGURTiA from cooked rice and Amazake Enzyme. Handy when you don’t have rice koji, and an easy first batch.
Read the recipe →
Homemade additive-free white miso
Soybeans, salt, and koji. White miso is sweeter and less salty than regular miso, and it’s rich in high-quality protein from soybeans.
Read the recipe →
Homemade natto
Soybeans fermented with natto bacteria (Bacillus subtilis). The beans develop natto’s signature aroma and stringy texture. The nattokinase in natto is said to help keep blood flowing smoothly.
Read the recipe →
Ricotta
Gently heat milk and lemon juice in YOGURTiA, then scoop out the curds. A fresh cheese for pasta, salads, or dessert.
Read the recipe →
Low-temperature chicken breast
Chicken breast cooked low and slow at a steady temperature stays juicy. Just set it and walk away.
Read the recipe →
Onsen egg
A soft, custardy yolk and a barely set white. The Japanese name, onsen tamago (“hot spring egg”), comes from eggs traditionally cooked in hot spring water. In YOGURTiA, just hold them at 70°C (158°F) for 40 minutes.
Read the recipe →
The Fermentation Journal
#0 — Introduction — How I started cooking with fermented foods, and the wonderful changes it brought to my life
#1 — Chapter 1: Why koji, now? — The remarkable power of Japan’s national mold
#2 — Chapter 2: When your gut changes, everything changes — The deep connection between koji and gut health
#3 — Chapter 3: Koji boosts immunity — Building a body that’s more resistant to colds
#4 — Chapter 4: No-fail koji for first-timers — How to choose, use, and store it
#5 — Chapter 5: Start with 10 minutes a day — Easy koji recipes and how to bring fermentation into your life
Global YOGURTiA specifications
| Model | YS-02GCW-U |
| AC adapter | Input 100–240V, output 24V 1.5A That means the global YOGURTiA works worldwide without a voltage transformer. Note: The YOGURTiA sold in Japan is 100V only and can’t be used outside Japan. |
| Pot capacity | 1100 ml / 38.7 oz |
| Pot dimensions | About 159 mm tall with the handle up, about 130 mm with the handle down; about 139 mm in diameter. |
| Exterior dimensions | Height 188 mm × diameter 160 mm |
| Temperature | 25–70°C (77–158°F), adjustable in 1°C or 1°F steps Temperature accuracy: ±3°C / ±5°F (at a room temperature of 20°C / 68°F) |
| Timer | 10–50 minutes, or 1–48 hours |
| Weight | 760 g |
| Warranty | 1 year |
| What’s included | AC adapter, 2 glass pots, spoon, egg stand, lid with handle, recipe booklet, instruction manual |
Voltage and outlets
The global YOGURTiA sold here uses an AC adapter rated 100–240V, so you do not need a voltage transformer.
The included plug is Type A, the flat two-prong plug used in the United States and Japan. Where outlets have a different shape, you’ll need a plug adapter.
The voltages and plug types below are based on Unifive’s country-by-country plug chart.
| Country | Voltage | Outlet | Included plug | Transformer | Plug adapter |
|---|---|---|---|---|---|
| United States | 120V | A / B | Type A | Not needed | Not needed |
| Japan | 100V | A / B | Type A | Not needed | Not needed |
| Canada | 120V | A / B | Type A | Not needed | Not needed |
| Mexico | 127V | A / B | Type A | Not needed | Not needed |
| Taiwan | 110V | A / B | Type A | Not needed | Not needed |
| China | 220V | A / O | Type A | Not needed | Not needed for Type A outlets. Needed if only Type O is available. |
| South Korea | 220V | A / C / SE | Type A | Not needed | Not needed for Type A outlets. Needed if only Type C or SE is available. |
| Thailand | 220V | A / B / C / BF | Type A | Not needed | Not needed for Type A or B outlets. |
| Philippines | 220V | A / C | Type A | Not needed | Not needed for Type A outlets. |
| United Kingdom | 230V | BF | Type A | Not needed | Needed |
| Germany | 230V | C / SE | Type A | Not needed | Needed |
| France | 230V | C / SE | Type A | Not needed | Needed |
| Italy | 230V | C / SE | Type A | Not needed | Needed |
| Spain | 230V | C / SE | Type A | Not needed | Needed |
| Netherlands | 230V | C / SE | Type A | Not needed | Needed |
| Australia | 230V | O | Type A | Not needed | Needed |
| New Zealand | 230V | O | Type A | Not needed | Needed |
| Hong Kong | 220V | BF | Type A | Not needed | Needed |
| Singapore | 230V | BF | Type A | Not needed | Needed |
| India | 230V | B / BF / C | Type A | Not needed | Not needed for Type B outlets. Needed if only Type BF or C is available. |
| Brazil | 127V / 220V | A / C | Type A | Not needed | Not needed for Type A outlets. Needed if only Type C is available. |
| UAE | 230V | BF | Type A | Not needed | Needed |
Outlets vary by country and even by building, so check the outlet you plan to use.
Frequently asked questions
-
Q.The glass pot for my YOGURTiA from Gohan Japan or Amazon.com arrived broken. What should I do?
A.Contact Gohan Japan and we’ll send you a replacement pot.
Email address copiedContact us -
Q.How long does shipping take?
A.Orders ship from an Amazon warehouse in the United States within 1–2 business days. After shipping, many U.S. orders arrive in 3–5 business days.
-
Q.How much is shipping?
A.Shipping within the United States is free (it’s included in the product price). Outside the United States, we ship the YOGURTiA fermented food maker only, by DHL Express, to Canada, Mexico, the United Kingdom, Germany, France, the Netherlands, and Australia. Shipping is paid by the customer: $48 to Canada, $64 to Mexico, $82 to the United Kingdom, Germany, France, and the Netherlands, and $92 to Australia, per unit (shown at checkout). Import duties and taxes are the recipient’s responsibility. For other countries, please contact us.
-
Q.Who handles the warranty?
A.Gohan Japan Corp, in the United States, for one year from purchase.
-
Q.Do I need rice koji?
A.Not for yogurt or onsen eggs. You do need it for shio koji, amazake, and miso. We sell both rice koji and Amazake Enzyme.
-
Q.Can I make natto at home?
A.Yes. Set it to 45°C (113°F) for 24–48 hours. The glass pot is designed so odors don’t linger.
-
Q.Does amazake contain alcohol?
A.Amazake made with rice koji or Amazake Enzyme is non-alcoholic.
-
Q.Will it work with outlets outside the U.S.? Do I need a voltage transformer or a plug adapter?
A.The AC adapter handles 100–240V, so you don’t need a voltage transformer. The plug is Type A, the same as in the United States and Japan, so in countries with Type A or B outlets you don’t need a plug adapter. In the United Kingdom, much of Europe, Australia, and other places with different outlets, you’ll need one. See the voltage table above.
Shop TANICA products
Sale
TANICA YOGURTiA fermented food maker
Set any temperature from 25–70°C (77–158°F) in 1°C steps. Includes two HARIO glass pots and an egg stand. One machine for miso, amazake, shio koji, natto, and yogurt.
TANICA dried rice koji, 500 g
Made from 100% Japanese-grown white rice, with high enzyme activity. Use it to make shio koji, amazake, miso, and shoyu koji. One 500 g bag makes about 2.5 batches of shio koji.
$21.99 Ships from a U.S. warehouse · Free U.S. shipping Buy · $21.99
TANICA Amazake Enzyme
Just stir into cooked rice and water. Non-alcoholic, no added sugar. 10 sticks (2 g each).
From $13.99 Ships from a U.S. warehouse · Free U.S. shipping Buy · from $13.99Fermented foods do not treat or prevent any disease. What you read here is general food and cooking information, not medical advice.
Email address copied
Contact us
YOGURTiA：TANICA（日本のタニカ電器株式会社）の発酵調理器
日本のヨーグルトメーカー市場で No.1
材料を入れて、温度とタイマーをセットするだけで、ご家庭で簡単に美味しく健康的な発酵食が作れます。
このGlobal版YOGURTiAは変圧器なしで世界中で使用できます。
※ 日本で販売されているYOGURTiAは100V専用のため、日本以外では使用できません。
米国内のAmazonの倉庫から世界中へTANICAの米国正規代理店のGohan Japan Corpが発送します。
Gohan JapanならAmazonより $30 お得
14日以内返品可・本体1年保証・米国内倉庫から発送米国内は送料無料（価格に含まれています）。1〜2営業日で発送し、発送後3〜5営業日でお届けします。米国外は、YOGURTiA本体をカナダ、メキシコ、英国、ドイツ、フランス、オランダ、オーストラリアへDHL Expressで発送します（送料 $48〜$92、お客様負担）。
長寿大国の日本で大人気の発酵食とは？
米麹の麹菌などの微生物が食べ物の成分を
米麹の麹菌などの微生物が食べ物の成分を
細かく分解した（発酵した）食べ物のこと
「米麹」とは蒸した米に「麹菌」という微生物を繁殖させたもので、この「麹菌」が繁殖する際に「酵素」を生み出します。
味噌、しょうゆ麹、塩麹、甘酒、しょうが麹、コンソメ麹などは、この「酵素」を使って発酵させた日本の発酵食で、「酵素」の力でやわらかく消化吸収しやすくなり、かつうま味を増やし、保存性を高め、体に良い成分を増やしています。
「作るのは大変なのでは？」と思われるかもしれませんが、YOGURTiA（発酵調理器）を使えば材料を入れて温度とタイマーをセットするだけなので、とても簡単です。しょうゆ麹なら実作業は3分、あとはYOGURTiAが自動で完成させます。
発酵食、カラダに良い6つの理由
発酵の主役は、米麹の麹菌、納豆の納豆菌、ヨーグルトの乳酸菌といった微生物です。微生物が食材の成分を分解し、自分の栄養にしたり、新しい産物をつくり出します（例：麹菌の酵素や納豆菌がたんぱく質をアミノ酸やペプチドに、乳酸菌が糖質を乳酸に）。その過程で、健康に役立つ成分がぐんと増え、うまみや風味が増し、保存性も高まるのです。
1. 免疫力を高める （すべて）
体の免疫細胞の約7割は腸に集中しています。この腸を元気にすることが、体全体の健康を保つ近道です。乳酸菌は腸内を弱酸性に保ち善玉菌を優勢にし、納豆菌も腸内で善玉菌を増やします。米麹の酵素もでんぷんをオリゴ糖に変え、善玉菌のえさをつくります。善玉菌が増えることで便秘や肌荒れなどの原因となる有害物質の発生が抑え込まれ、免疫細胞たちが活性化することで免疫力を高めます。
2. アンチエイジング効果 （主に麹菌・納豆菌）
体のサビともいわれる老化の原因、活性酸素。麹菌がでんぷんを糖に分解する途中でできるコウジ酸には、その働きを抑える作用があるといわれます。納豆やみそに含まれるポリアミンも抗酸化成分なので活性酸素を無害化します。発酵の過程そのものが、もとの食品のビタミンCやカテキンといった抗酸化物質を引き出すこともわかってきました。
3. 体によい成分が増える （すべて）
発酵すると、栄養素そのものが微生物の働きで変わります。納豆には納豆菌の働きでナットウキナーゼ（血液をサラサラにして血流をスムーズにする）が生まれ、ヨーグルトのカルシウムは牛乳より吸収しやすい形に変わります。微生物はアミノ酸やクエン酸、ビタミン類も合成するため、結果として食品の栄養価が高まります。
4. 生活習慣病を防ぐ （主に麹菌・納豆菌）
麹菌や納豆菌による発酵の過程でたんぱく質が分解されると、ペプチドが生まれます。たんぱく質とアミノ酸の中間にあたる物質です。とくに大豆ペプチドには、血圧の上昇を抑えたり、血中コレステロールを下げる働きがあり、疲労回復や筋肉の修復を行うことがわかっています。
5. 保存性が高まる （すべて）
発酵食品に長期保存できるものが多いのは、乳酸菌や納豆菌などの善玉菌が腐敗の原因となる菌の働きを抑え、発酵で生まれた成分そのものが殺菌作用を持つからです。また米麹を使った食品では酵素が生み出す糖分や塩分の力で雑菌の繁殖を防ぎます。生の状態より長くもち、置くほどに「熟成」してうまみが増します。
6. 手づくりなら無添加 （すべて）
市販品との違いはここです。入れるものを全部自分で決められるので、保存料も添加物も入りません。小さなお子さんのいるご家庭でも安心して食べられますし、ノンアルコールでノンシュガーなのにとても甘い甘酒は砂糖代わりにお菓子作りに使えます。新鮮な牛乳で作ったヨーグルトのおいしさは、それだけでも作る理由になります。
なぜ発酵食を作るのにTANICAのYOGURTiAが良いのか？
「発酵食を実際に作るのは大変なのでは？」と思われるかもしれませんが、YOGURTiA（発酵調理器）に材料を入れて温度とタイマーをセットするだけで、手軽につくれます。ヨーグルトなら実作業はたったの5分。あとはYOGURTiAが自動で仕上げます。
ただし、うまく作るには正確な温度管理が欠かせません。実は、他の発酵食に比べて特に温度に敏感で失敗しやすいのがヨーグルトです。市販のヨーグルトを乳酸菌の種菌とする場合、基本の温度は40℃ですが、菌の種類や環境によっては43℃など少しだけ温度を上げる必要があることも。
YOGURTiAは25℃から70℃まで1℃刻みで設定でき、5℃刻みの他社のヨーグルトメーカーにはできない精密な温度調節を行うため、ヨーグルトから味噌、納豆、甘酒、温泉卵やローストビーフまで作ることができます。従来に比べ出力の高いヒーターを使用しているので設定温度まで短時間で上昇し、その後も安定した温度環境で菌の活動が活発なまま続くため、繊細なヨーグルトも失敗なく作ることができます。
創業75年タニカ電器株式会社は、日本国内・自社工場生産を貫いてきました。
信頼性が高く、安心・安全な日本製のYOGURTiAをお届けします。
発酵調理器で重要なのは温度管理ですが、TANICAには、75年間で培った温度を調節する高度な熱管理技術があります。製品の肝となる、温度を伝えるヒーターの取り付けも含めて、熟練の作業員が一つずつ手作業で正確に組み立てております。
実際にいただいたお客様からのご意見には、他社ヨーグルトメーカーからYOGURTiAに買い換えて「発酵食をおいしく作れるようになった」「失敗しなくなった」などのご意見が寄せられています。
YOGURTiAの操作は簡単、3STEPだけです
1
材料を入れる
ヨーグルトならヨーグルト（種菌）と牛乳をガラスポットに入れ、ふたをしてYOGURTiAにセット
2
温度と時間をセット
ヨーグルトなら40℃（104℉）· 7時間をセット（℃と℉に表示切替可能）
3
あとは YOGURTiA 任せ
ブザーで知らせます。ガラスポットごと冷蔵庫へ。移し替えの手間がありません。
商品レビュー
★★★★★ · Novice Fermenter
High quality and easy to use. I was making yogurt within one hour after receiving the machine. The glass pot makes prep, fermentation, and storage a breeze.
★★★★★ · K.K
It’s been the most useful appliance I’ve bought this year. I use it for everything—yogurt, shio koji, soy sauce koji, amazake, and even low-temperature cooking like chicken breast and roast beef. It’s incredibly versatile and has become a staple in my kitchen. The controls are simple and intuitive, and the temperature stays consistent, so everything turns out perfectly without any guesswork or failures.
★★★★★ · S.C.
I purchased the Yogurtia to improve my gut health. I love how easy it is to make everything from Shio-Koji to homemade Yogurt. And everything I make with this machine tastes so delicious!! My family loves it too. I highly recommend this to anyone who wants to improve their health and or enjoys fermented food. I also love the Yogurt Culture Starter bacteria which they sell on this website too :)
★★★★★ · EL Mama
The best kitchen gadget investment I’ve made! Yogurtia is very easy to use and maintain. You can make so many delicious things to boost your gut wellness such as yogurt, miso, amazake, and salt koji at home! I also love that it’s compact and doesn’t take too much space in my not so big kitchen. Highly recommend!
★★★★★ · Anonymous
If you love fermentation, Yogurtia is a must-have. It’s not just a yogurt maker — it’s a fermentation tool. I use it for yogurt, amazake, shio-koji, and more.
The stable temperature control gives me confidence every time, and I no longer worry about failed batches. It’s compact, easy to clean, and powerful enough for serious fermentation projects.
Highly recommend for anyone who wants professional-level results at home.
自宅で発酵食を作るなら
TANICAのYOGURTiA（発酵調理器）と米麹があれば、味噌、しょうゆ麹、塩麹、甘酒など基本的な発酵食をご自宅で作ることが可能です。また、米麹の独特の臭いが苦手な方に向けて、米麹不要でご飯と水だけで甘い甘酒を作れる「TANICA 甘酒酵素」もご用意しています。これはTANICAが世界で初めて開発した画期的な商品です。
米国内への配送は、米国内のAmazonの倉庫より送料無料でお届けいたします。
米国外へは、YOGURTiA本体のみ、カナダ、メキシコ、英国、ドイツ、フランス、オランダ、オーストラリアへDHL Expressで発送します。送料はお客様のご負担で、チェックアウト時に表示されます（1台あたり カナダ $48、メキシコ $64、英国・ドイツ・フランス・オランダ $82、オーストラリア $92）。米麹、甘酒酵素、ガラスポットは米国内のみの発送です。上記以外の国への発送をご希望の場合はお問合わせください。お受け取りの際に受取国の税関が定める関税や輸入消費税等が別途発生する場合がございます。これらの関税等は受取人様（購入者様）のご負担となりますので、あらかじめご了承ください。
セール
TANICA YOGURTiA 発酵調理器
25〜70℃（77〜158°F）を1℃刻みで設定。HARIO ガラスポット2個・温泉卵スタンド付属。味噌・甘酒・塩麹・納豆・ヨーグルトを1台で。
TANICA 乾燥米麹 500g
日本産白米100%。酵素活性が高く、塩麹・甘酒・味噌・しょうゆ麹のたねに。500gで塩麹なら約2.5回分。
$21.99 米国内倉庫から発送・米国内送料無料 購入する · $21.99
Gohan Japan で買う理由
Gohan Japan Corp は TANICA ELECTRIC の米国正規代理店です。
製品を自社で輸入し、米国内のAmazonの倉庫から発送し、保証とサポートもすべて当社が行います。
メールアドレスをコピーしました
お問合わせ
米国内のAmazonの倉庫から発送
海外から数週間も待つことも、後から関税の請求がとどくこともありません。1〜2営業日で出荷、米国内の多くの住所へ3〜5営業日でお届けします。
米国外へは、YOGURTiA本体をカナダ、メキシコ、英国、ドイツ、フランス、オランダ、オーストラリアへDHL Expressで発送します（送料はお客様負担）。それ以外の国への発送をご希望の方は弊社（Gohan Japan）にご連絡ください。
米国内1年保証
購入日から1年間、本体の故障は米国内で無償修理（保証書の条件どおり）。窓口は当社のみです。
ガラスが割れたら交換
商品の配達中にガラス容器が割れてしまった場合、配達後14日以内にご連絡いただければ、新品のガラス容器をお送りしますので、弊社（Gohan Japan）にご連絡ください。
100〜240V · ℃/℉ 切替
100〜240V・Type A（2ピン）で変圧器不要。世界中の電源で使え、摂氏と華氏の表示切替も可能です。
この仕様の Global版YOGURTiA は Gohan Japan または 米国 Amazon の当商品 からのみご購入いただけます。
日本語・英語メールサポート
YOGURTiAの操作方法や不具合、発酵料理がうまくいかない場合やガラスポットが割れていたなど、お困りごとがあれば弊社（Gohan Japan）にお気軽にお問合せください
材料も同梱できる
TANICA ELECTRICが日本で生産している乾燥米麹と甘酒酵素を米国内のAmazonの倉庫に保管しているので、米国内でGohan Japan または 米国 Amazon（乾燥米麹・甘酒酵素）からご注文いただくことが可能です。
基本レシピ
こちらでは、YOGURTiA を使った基本の発酵食のレシピを集めました。手順動画（Cooking Videos）と、各レシピ記事から工程を確認できます。基本的な発酵食を自在に作れるようになるだけで、お料理のレパートリーが広がりますよ！
自家製・無添加 甘酒（米麹）
米麹から作る日本の伝統的な甘い飲み物。米麹は日本酒づくりにも使われますが、米麹から作る甘酒にアルコールは含まれていません。甘酒のビタミンB群は糖代謝や脂肪燃焼を助けると言われ、高血圧・糖尿病・コレステロール改善も期待されるといわれています。
レシピ記事を読む →
自家製・納豆
大豆を納豆菌で発酵させた発酵食品。納豆菌が大豆の成分を分解し、納豆特有の香りとねばりが生まれます。納豆に含まれるナットウキナーゼは、血液サラサラ効果が期待されると言われています。
レシピ記事を読む →
温泉卵
黄身はとろり、白身は黄身よりやわらかい半熟加減。黄身と白身の固まる温度の差による独特の食感です。温泉のお湯で作られていたことから「温泉卵」と呼ばれ、YOGURTiAなら70℃（158℉）のお湯に40分浸すだけで作れます。
レシピ記事を読む →
Global版YOGURTiAの仕様
| 型式 | YS-02GCW-U |
| ACアダプター | 入力100〜240V、出力24V 1.5A このため、このGlobal版YOGURTiAは変圧器なしで世界中で使用できます。 ※ 日本で販売されているYOGURTiAは100V専用のため、日本以外では使用できません。 |
| 内容器容量 | 1100ml / 38.7oz |
| 内容器寸法 | 高さ：約159mm（取手起立時） 約130mm（取手収納時） 直径：約139mm |
| 外形寸法 | 高さ188mm × 外径160mm |
| 設定温度 | 25℃（77°F）〜70℃（158°F）の範囲で、1℃または1°F単位で設定可能 温度管理精度：±3℃ / ±5°F（室温20℃ / 68°F時） |
| タイマー設定 | 10分〜50分 / 1〜48時間 |
| 重量 | 760g |
| 保証期間 | 1年間の保証 |
| 付属品 | ACアダプター、ガラス容器×2、スプーン、温泉スタンド、取手フタ、レシピ集、取扱説明書 |
電圧・コンセント
本サイトで販売しているGlobal版YOGURTiAのACアダプターは 100〜240V 対応なので、変圧器は不要です。世界中の電圧で使えます。
ただし付属プラグはアメリカや日本で使える タイプA です。コンセントの形状が異なる国では、変換器（変換プラグ） が必要です。
主要国の電圧・コンセント／プラグ形状は、ユニファイブ「世界各国の国別プラグ・コンセント形状一覧」 を参考にしています。
| 国 | 電圧 | コンセント形状 | 付属プラグ | 変圧器 | 変換器 |
|---|---|---|---|---|---|
| アメリカ | 120V | A / B | タイプA | 不要 | 不要 |
| 日本 | 100V | A / B | タイプA | 不要 | 不要 |
| カナダ | 120V | A / B | タイプA | 不要 | 不要 |
| メキシコ | 127V | A / B | タイプA | 不要 | 不要 |
| 台湾 | 110V | A / B | タイプA | 不要 | 不要 |
| 中国 | 220V | A / O | タイプA | 不要 | Aがあれば不要。Oのみなら必要 |
| 韓国 | 220V | A / C / SE | タイプA | 不要 | Aがあれば不要。C / SEのみなら必要 |
| タイ | 220V | A / B / C / BF | タイプA | 不要 | A / Bがあれば不要 |
| フィリピン | 220V | A / C | タイプA | 不要 | Aがあれば不要 |
| イギリス | 230V | BF | タイプA | 不要 | 必要 |
| ドイツ | 230V | C / SE | タイプA | 不要 | 必要 |
| フランス | 230V | C / SE | タイプA | 不要 | 必要 |
| イタリア | 230V | C / SE | タイプA | 不要 | 必要 |
| スペイン | 230V | C / SE | タイプA | 不要 | 必要 |
| オランダ | 230V | C / SE | タイプA | 不要 | 必要 |
| オーストラリア | 230V | O | タイプA | 不要 | 必要 |
| ニュージーランド | 230V | O | タイプA | 不要 | 必要 |
| 香港 | 220V | BF | タイプA | 不要 | 必要 |
| シンガポール | 230V | BF | タイプA | 不要 | 必要 |
| インド | 230V | B / BF / C | タイプA | 不要 | Bがあれば不要。BF / Cのみなら必要 |
| ブラジル | 127V / 220V | A / C | タイプA | 不要 | Aがあれば不要。Cのみなら必要 |
| UAE | 230V | BF | タイプA | 不要 | 必要 |
国や建物によってコンセント形状が異なることがあります。現地のコンセントをご確認ください。
よくある質問
-
Q.Gohan Japanや米国Amazonで購入したYOGURTiAが届いたのですが、ガラスポットが割れていました。どうすれば良いですか？
A.Gohan Japanにご連絡いただければただちに新しいガラスポットをお送りしますので、ご連絡ください。
メールアドレスをコピーしましたお問合わせ -
Q.配送にどのくらいかかりますか？
A.米国内のAmazonの倉庫から1〜2営業日で発送し、発送後、米国内の多くの住所へ3〜5営業日で届きます。
-
Q.送料はいくらですか？
A.米国内への配送は送料無料です（商品価格に含まれています）。米国外へは、YOGURTiA本体のみ、カナダ、メキシコ、英国、ドイツ、フランス、オランダ、オーストラリアへDHL Expressで発送します。送料はお客様のご負担で、1台あたり カナダ $48、メキシコ $64、英国・ドイツ・フランス・オランダ $82、オーストラリア $92 です（チェックアウト時に表示されます）。関税や輸入時の税金は受取人様のご負担です。上記以外の国への発送はお問合わせください。
-
Q.保証は誰が対応しますか？
A.購入日から1年間、Gohan Japan Corp が米国内で対応します。
-
Q.米麹は必要ですか？
A.ヨーグルト・温泉卵には不要です。塩麹・甘酒・味噌には必要です。当店で米麹・甘酒酵素を販売しています。
-
Q.自宅で納豆は作れますか？
A.はい、作れます。45℃（113℉）で24〜48時間です。ガラスポットは匂いが残りにくい設計です。
-
Q.甘酒にアルコールは入りますか？
A.米麹・甘酒酵素から作る甘酒はノンアルコールです。
-
Q.海外のコンセントで使えますか？変圧器や変換器は必要ですか？
A.ACアダプターは100〜240V対応なので、変圧器は不要です。付属プラグはアメリカ・日本と同じタイプAです。タイプAまたはBのコンセントがある国では変換器なしで使えます。イギリス・欧州・オーストラリアなど形状が異なる国では、変換プラグ（変換器）が必要です。主要国の一覧は上の電圧・コンセントをご覧ください。
TANICA商品のご購入はこちら
セール
TANICA YOGURTiA 発酵調理器
25〜70℃（77〜158°F）を1℃刻みで設定。HARIO ガラスポット2個・温泉卵スタンド付属。味噌・甘酒・塩麹・納豆・ヨーグルトを1台で。
TANICA 乾燥米麹 500g
日本産白米100%。酵素活性が高く、塩麹・甘酒・味噌・しょうゆ麹のたねに。500gで塩麹なら約2.5回分。
$21.99 米国内倉庫から発送・米国内送料無料 購入する · $21.99
Give the gift of health to your loved ones.
01.ABOUT"YOGURTiA" supports your daily health
by letting you easily make
yogurt and various fermented foods
at the touch of a button.
02.EASY 3 Simple Steps
Put the ingredients in
Set the temperature and time
You're done!
03.GUT HEALTH
Kickstart your gut health with YOGURTiA!
Embrace fermentation food culture,
the Japanese secret to longevity,
and energize your body and mind.
04.FERMENTED FOOD
YOGURTiA makes not just yogurt,
but also a variety of
Japanese fermented foods.
-
Salt Koji -
Soy Sauce Koji -
Amazake -
White Miso -
Natto
POINT
06.PRODUCT COMMITMENT
Homemade fermented foods are
full of flavor and delicious!
Made with ingredients you choose,
they're free from additives and safe for children
We have prepared many fermented food recipes from basic fermented foods to original recipes using YOGURTiA's low temperature cooking feature to help you enjoy YOGURTiA even more.
YOGURTiA features a matte, elegant design in a white tone that complements any interior. It's crafted to be easy and enjoyable to use.
Safe and easy-to-use glass containers were developed with HARIO,
a heat-resistant glass manufacturer.
07.COMPANY PROFILE
TANICA ELECTRIC is committed to manufacturing products in-house in Japan,
delivering high quality products that are reliable, safe, and secure.
08.Instagram Life with YOGURTiA, from a TANICA Ambassador
09.SPECIFICATION
| Model | YS-02GW-U |
|---|---|
| AC Adapter | Input 100~240V, Output 24V 1.5A |
| Container Capacity | 1100ml/38.7oz |
| Dimensions of the Container | Height: approx. 159mm (with handle out) approx. 130mm (with handle retracted) Diameter: approx. 139mm |
| Exterior Size | Height: 188mm Diameter 160mm |
| Temperature Settings | 25°C (77°F) to 70°C (158°F)･(±3°C / ±5°F, Can be set in 1℃ or 1℉ increments) |
| Timer settings | 10~50 minutes, 1~48 hours |
| Weight | 760g |
| Warranty period | 1 Year Warrenty |
| Accessories | AC Adapter, 2 Glass Containers, Spoon, Onsen Egg Stand, Handle Lid, Recipe Book, Instruction Manual |