How to make soy milk yogurt

Here's how to make soy milk yogurt with the TANICA YOGURTiA fermented food maker. Set the temperature to 40°C (104°F) and the timer to 7 hours, then press the start button. Give it a try.

Ingredients

• Soy milk, 900–1,000 ml (about 3¾ to 4¼ cups)
• Plain yogurt, 100 g (about 3.5 oz)

Method

1

Pour a little water into the glass pot, stand the yogurt spoon in it, and put on the inner lid.
Microwave until the water boils (about 1 minute 30 seconds at 500–600 W). After sterilizing, don't wipe the pot with a towel. Just shake off the water and use it as is.

2

Put the soy milk and yogurt in the sterilized glass pot.

3

Stir well.

4

Once it's mixed, put the inner lid on the glass pot, close the handle lid firmly, and set the pot in YOGURTiA.
Set the temperature to 40°C (104°F) and the timer to 7 hours, then press the start button.

5

When fermentation is done, chill the yogurt well in the refrigerator.
Keep it refrigerated and eat it within about 1 week.

Tips

• You can also use equal parts soy milk and cow's milk, 900–1,000 ml in total. It still tastes good.

Yogurt from the milk you choose

Yogurt isn't made only from cow's milk. You can also make it with heavy cream, soy milk, skim milk, coconut milk, and other bases.

The taste and aroma of the base carry through, so each yogurt has its own character. It's an easy way to vary the yogurt you eat every day.

Soy milk is a good choice when you want the flavor of soy to come through.

Sale

TANICA YOGURTiA fermented food maker

Set any temperature from 25–70°C (77–158°F) in 1°C steps. Includes two HARIO glass pots and an egg stand. One machine for miso, amazake, shio koji, natto, and yogurt.

$300.00 $219.99 Buy · $219.99