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Gohan Japan

TANICA YOGURTiA Fermented Food Maker (1.1L, White, Made in Japan) - Yogurt, Miso, Amazake, Soy Sauce Koji, 2 Glass Pots + Onsen Eggs Stand + Recipes

TANICA YOGURTiA Fermented Food Maker (1.1L, White, Made in Japan) - Yogurt, Miso, Amazake, Soy Sauce Koji, 2 Glass Pots + Onsen Eggs Stand + Recipes

$219.99 USD
$300.00 USD $219.99 USD
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Electric Yogurt Maker (1.1L, White, Made in Japan) - Makes Yogurt and Amazake - Includes 2 HARIO Glass Containers + Onsen Egg Stand

  • • This model is available in English. Works with 100V–240V power sources. *Plug type: Type A
  • • [ How to Make Yogurt ]
    Ingredients: Milk (1000 ml / 34 oz), Yogurt (100 g / 3.5 oz)
    〈 STEP 1 〉Add the ingredients
    〈 STEP 2 〉Set the temperature and timer, then press start
    〈 STEP 3 〉Once it's done, chill in the fridge.
  • • [ Supported Fermented Foods ]
    Yogurt, amazake, white miso, salt-koji, soy sauce-koji, natto, cheese, low-temperature slow cooking, onsen-style eggs.
  • • [ Temperature Settings ]
    25°C (77°F) to 70°C (158°F)
    (±3°C / ±5°F temperature accuracy, 1℃ or 1℉ increments)
  • • [ Timer Settings ] 10–50 minutes, or 1–48 hours
  • • [ Memory Function ] Stores the last 3 settings
  • • [ Temperature Unit ] Switch between °C and °F
  • • [ Buzzer ] Alerts you when fermentation is complete (can be turned on/off).
  • • [ Included Items ]
    1 x Main Body, 2 x Glass Pots with Handle Lid, 1 x Handle Lid w/ holes, 1 x Yogurt Spoon, 1 x Onsen Egg Stand, 1 x AC Adapter, 1 x Recipe Book, 1 x Instruction Manual
  • • [ Product Size ]
    Height: 188 mm (7.4 in), Diameter: 160 mm (6.3 in)
    [ Weight ] 850 g (1.87 lb)
    [ Pot Capacity ] 1,100 ml (39 oz)
    [ Power Supply ] AC100V–240V (50 / 60 Hz)
    [ Cord Length ] 1.5 m
    [ Power Consumption ] 36 W
  • • [ Made in Japan ]
  • • [ Warranty ] 1-year manufacturer warranty.

 

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