TANICA
TANICA YOGURTiA Fermented Food Maker (1.1 L, White, Made in Japan) – 2 Glass Pots, Onsen Egg Stand, Recipe Book
TANICA YOGURTiA Fermented Food Maker (1.1 L, White, Made in Japan) – 2 Glass Pots, Onsen Egg Stand, Recipe Book
Free shipping within the U.S. Ships in 1–2 business days and arrives 3–5 business days after shipping. 14-day returns.
米国内は送料無料です。1〜2営業日で発送し、発送後3〜5営業日でお届けします。14日以内返品可。
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One machine for yogurt, amazake, shio koji, miso, natto, and more. Add the ingredients, set the temperature and timer, and press start. YOGURTiA holds the temperature for you.
What you can make
- Yogurt (plain, soy milk, heavy cream, strained)
- Amazake, shio koji (salt koji), shoyu koji (soy sauce koji), white miso
- Natto, ricotta
- Onsen eggs, salad chicken, and other low-temperature dishes
Typical settings
- Yogurt: 40°C (104°F), 7 hours
- Amazake, shio koji, shoyu koji: 60°C (140°F), 6 hours
- White miso: 60°C (140°F), 8 hours
- Natto: 45°C (113°F), 24 hours
- Onsen eggs: 70°C (158°F), 40 minutes
Features
- Temperature: 25°C (77°F) to 70°C (158°F), in 1°C or 1°F steps
- Timer: 10–50 minutes, or 1–48 hours
- Memory: stores your last 3 settings
- Display in °C or °F
- Buzzer when the timer ends (can be turned off)
- Works on 100–240 V (50/60 Hz) with no voltage transformer. Plug: Type A
- Manual and recipe book in English
In the box
- Main unit
- 2 TANICA × HARIO glass pots with handle lids
- Handle lid with holes
- Yogurt spoon
- Onsen egg stand
- AC adapter
- Recipe book and instruction manual
Specifications
- Size: 188 mm (7.4 in) high, 160 mm (6.3 in) in diameter
- Weight: 850 g (1.87 lb)
- Pot capacity: 1,100 ml (37 oz)
- Power: AC 100–240 V, 50/60 Hz, 36 W
- Cord length: 1.5 m (4.9 ft)
- Made in Japan by TANICA ELECTRIC CO., LTD.
Warranty
The main unit is covered for one year from the purchase date by Sakura Japan Products, Ltd. (Gohan Japan), TANICA’s official U.S. distributor. If a glass pot arrives broken, contact us within 14 days and we will replace it at no charge.
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High quality and easy to use. I was making yogurt within one-hour after receiving the machine. The glass pot makes prep, fermentation, and storage a breeze.
It’s been the most useful appliance I’ve bought this year. I use it for everything—yogurt, shio koji, soy sauce koji, amazake, and even low-temperature cooking like chicken breast and roast beef. It’s incredibly versatile and has become a staple in my kitchen.
The controls are simple and intuitive, and the temperature stays consistent, so everything turns out perfectly without any guesswork or failures.
I purchased the Yogurtia to improve my gut health. I love how easy it is to to make everything from Shio-Koji to home made Yogurt. And everything I make with this machine tastes so delicious!! My family loves it too. I highly recommend this to anyone who wants to improve their health and or enjoys fermented food. I also love the Yogurt Culture Starter bacteria which they sell on this website too :)
The best kitchen gadget investment I've made!
Yogurtia is very easy to use and maintain. You can make so many delicious things to boost your gut wellness such as yogurt, miso, amazake, and salt koji at home! I also love that it's compact and doesn't take too much space in my not so big kitchen. Highly recommend!
If you love fermentation, Yogurtia is a must-have. It’s not just a yogurt maker — it’s a fermentation tool. I use it for yogurt, amazake, shio-koji, and more.
The stable temperature control gives me confidence every time, and I no longer worry about failed batches. It’s compact, easy to clean, and powerful enough for serious fermentation projects.
Highly recommend for anyone who wants professional-level results at home.