TANICA
TANICA Dried Rice Koji 500 g (1.1 lb) – for Shio Koji, Amazake, Miso, and Shoyu Koji
TANICA Dried Rice Koji 500 g (1.1 lb) – for Shio Koji, Amazake, Miso, and Shoyu Koji
Free U.S. shipping on orders of $35 or more. Under $35, shipping is $5.99. This applies to rice koji, Amazake Enzyme, and Kouta Shouten foods (kinako, rice flour, hoshiimo, and Okinawa brown sugar); the YOGURTiA and the glass pot always ship free. Ships within the U.S. only, in 1–2 business days, and arrives 3–5 business days after shipping. Food products can't be returned unless they arrive damaged.
合計$35以上で米国内送料無料です。$35未満の場合、送料は$5.99です。米麹・甘酒酵素と、幸田商店の食品(きな粉・米粉・干し芋・沖縄黒糖)が対象です(YOGURTiA本体とガラスポットは常に送料無料)。米国内のみの発送で、1〜2営業日で発送し、発送後3〜5営業日でお届けします。食品は、破損・不良の場合を除き返品できません。
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Dried rice koji made from 100% white rice grown in Japan. Rice koji is steamed rice on which koji mold has been grown. It is the starting point for miso, soy sauce, and amazake, and its enzymes bring out sweetness and umami in food.
What you can make
- Shio koji (salt koji): one 500 g bag makes about 2.5 batches
- Shoyu koji (soy sauce koji)
- Amazake, a sweet, non-alcoholic rice drink with no added sugar
- White miso
About this koji
- TANICA has been making yogurt makers in Japan since 1971 and spent more than three years developing its own rice koji.
- It is made to work with the YOGURTiA fermented food maker, which holds the steady temperature that koji needs.
- Dried, so it keeps well and is easy to measure.
Details
- Ingredients: rice, koji culture
- Net weight: 500 g (17.6 oz)
- Gluten free
- Brand: TANICA. Made in Japan.
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