TANICA YOGURTiA Fermented Food Maker (1.1L, White, Made in Japan) - Yogurt, Miso, Amazake, Soy Sauce Koji, 2 Glass Pots + Onsen Eggs Stand + Recipes

Electric Yogurt Maker (1.1L, White, Made in Japan) - Makes Yogurt and Amazake - Includes 2 HARIO Glass Containers + Onsen Egg Stand

• • This model is available in English. Works with 100V–240V power sources. *Plug type: Type A
• • [ How to Make Yogurt ]
  Ingredients: Milk (1000 ml / 34 oz), Yogurt (100 g / 3.5 oz)
  〈 STEP 1 〉Add the ingredients
  〈 STEP 2 〉Set the temperature and timer, then press start
  〈 STEP 3 〉Once it's done, chill in the fridge.
• • [ Supported Fermented Foods ]
  Yogurt, amazake, white miso, salt-koji, soy sauce-koji, natto, cheese, low-temperature slow cooking, onsen-style eggs.
• • [ Temperature Settings ]
  25°C (77°F) to 70°C (158°F)
  (±3°C / ±5°F temperature accuracy, 1℃ or 1℉ increments)
• • [ Timer Settings ] 10–50 minutes, or 1–48 hours
• • [ Memory Function ] Stores the last 3 settings
• • [ Temperature Unit ] Switch between °C and °F
• • [ Buzzer ] Alerts you when fermentation is complete (can be turned on/off).
• • [ Included Items ]
  1 x Main Body, 2 x Glass Pots with Handle Lid, 1 x Handle Lid w/ holes, 1 x Yogurt Spoon, 1 x Onsen Egg Stand, 1 x AC Adapter, 1 x Recipe Book, 1 x Instruction Manual
• • [ Product Size ]
  Height: 188 mm (7.4 in), Diameter: 160 mm (6.3 in)
  [ Weight ] 850 g (1.87 lb)
  [ Pot Capacity ] 1,100 ml (39 oz)
  [ Power Supply ] AC100V–240V (50 / 60 Hz)
  [ Cord Length ] 1.5 m
  [ Power Consumption ] 36 W
• • [ Made in Japan ]
• • [ Warranty ] 1-year manufacturer warranty.