• Onisi Sansai Okowa Alpha Rice with Mountain Vegetables 100 g (3.5 oz) – Instant Japanese Sticky Rice, Made in Japan (3 packs)
  • Onisi Sansai Okowa Alpha Rice with Mountain Vegetables 100 g (3.5 oz) – Instant Japanese Sticky Rice, Made in Japan
  • Onisi Sansai Okowa Alpha Rice with Mountain Vegetables 100 g (3.5 oz) – Instant Japanese Sticky Rice, Made in Japan
  • Onisi Sansai Okowa Alpha Rice with Mountain Vegetables 100 g (3.5 oz) – Instant Japanese Sticky Rice, Made in Japan
  • Onisi Sansai Okowa Alpha Rice with Mountain Vegetables 100 g (3.5 oz) – Instant Japanese Sticky Rice, Made in Japan
  • Onisi Sansai Okowa Alpha Rice with Mountain Vegetables 100 g (3.5 oz) – Instant Japanese Sticky Rice, Made in Japan
  • Onisi Sansai Okowa Alpha Rice with Mountain Vegetables 100 g (3.5 oz) – Instant Japanese Sticky Rice, Made in Japan
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ONISI FOODS

Onisi Sansai Okowa Alpha Rice with Mountain Vegetables 100 g (3.5 oz) – Instant Japanese Sticky Rice, Made in Japan

Onisi Sansai Okowa Alpha Rice with Mountain Vegetables 100 g (3.5 oz) – Instant Japanese Sticky Rice, Made in Japan

$22.99 USD
$22.99 USD
Sale Sold out
Shipping calculated at checkout.

Free shipping within the U.S. Ships in 1–2 business days and arrives 3–5 business days after shipping. 14-day returns.

米国内は送料無料です。1〜2営業日で発送し、発送後3〜5営業日でお届けします。14日以内返品可。

Size

Japanese sticky rice with mountain vegetables, ready in 15 minutes with hot water. Okowa is made with glutinous (sweet) rice, so it is chewier than regular rice. Sansai okowa adds bracken fern, royal fern, enoki, bamboo shoot and butterbur in a bonito-dashi seasoning.

What is alpha rice?

Alpha rice is rice that has been cooked and then quickly dried, so it keeps the taste and texture of freshly cooked rice. Add water or hot water and it turns back into soft, ready-to-eat rice. No pot, no stove, and no cleanup: you eat it straight from the bag with the spoon inside.

How to make it

  1. Open the bag and spread out the bottom.
  2. Take out the oxygen absorber and the spoon.
  3. Pour in water or hot water up to the water line inside the bag (about 110 ml / 3.7 fl oz).
  4. Stir so the seasoning mixes well with the rice.
  5. Zip the bag closed and wait: 15 minutes with hot water, or 60 minutes with water at about 59°F (15°C).
  6. Open the bag, stir from the bottom to loosen the rice, and enjoy.

Be careful not to burn yourself when using boiling water. Do not eat the oxygen absorber.

Good for

  • Camping, hiking, and travel
  • Busy mornings, late-night meals, and the office
  • Emergency kits: Onisi rates its alpha rice for 5-year storage (the best-by date is printed on the bag)

Details

  • Net weight: 100 g (3.5 oz) per bag; makes about 210 g (7.4 oz) of sticky rice
  • Spoon included in every bag
  • Made in Japan by Onisi Foods from Japanese-grown rice

Ingredients: Glutinous rice (Japan-grown), non-glutinous rice (Japan-grown), seasoning powder (salt, dried bonito extract powder, dextrose, dextrose products, starch), dried seasoned ingredients (boiled bracken fern, boiled Japanese royal fern, boiled winter mushrooms (enokitake), boiled thin bamboo shoot, boiled Japanese butterbur, soy sauce-flavor seasoning, dried bonito extract, sugar, salt, dried cloud ear mushroom) / seasoning (amino acid, etc.), flavorings, sorbitol, acidulant.

Food products can't be returned unless they arrive damaged or defective. Ships within the United States only.

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