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Kinako (roasted soybean flour) made from 100% Japanese soybeans, roasted over an open flame. A large 500 g (17.6 oz) bag.
What is kinako?
Kinako is soybeans that have been roasted and then ground into a powder. Like matcha, it is a common ingredient in Japanese sweets. Soybeans are so rich in high-quality plant protein that they are called "meat of the field" in Japan. Soybeans also contain oligosaccharides, isoflavones, vitamins, dietary fiber, lecithin, and minerals.
Direct-fire roasting
Kouta Shouten roasts the soybeans over an open flame before grinding them. This creates a flavor and aroma that other roasting methods can't replicate.
How to enjoy it
Sprinkle it on yogurt, ice cream, toast, or your everyday meals
Stir it into milk to make a kinako drink
Pair it with chocolate
Use it in Japanese sweets: kinako mochi, dango (sweet dumplings), and kinako parfaits
Bake it into cookies and other baked sweets, or top panna cotta and desserts with it
Kinako yogurt
Mix kinako into yogurt.
Add your favorite fruit, and it's ready to eat.
Nutrition (per 3 tsp / 16 g; about 31 servings per bag)
Calories 72
Total fat 4.1 g (saturated fat 0.6 g, trans fat 0 g)
Cholesterol 0 mg, sodium 0.2 mg
Total carbohydrate 4.6 g (dietary fiber 2.9 g, total sugars 1.0 g, added sugars 0 g)
Protein 5.9 g
Calcium 30.4 mg, iron 1.3 mg, potassium 320 mg
Details
Ingredients: soybeans (100% grown in Japan)
Contains: soybeans
Net weight: 500 g (17.6 oz) per bag
Manufacturer: Kouta Shouten Co., Ltd., Ibaraki, Japan
Food products can't be returned unless they arrive damaged or defective. Ships within the United States only.
