TANICA Amazake Enzyme (2 g × 10 or 30 packs) – Make Sweet, Non-Alcoholic Amazake from Rice and Water

Make amazake from just cooked rice and water. Amazake is a traditional Japanese drink made from rice: sweet, non-alcoholic, and made with no added sugar. With TANICA Amazake Enzyme you don’t need rice koji.

Why people like it

• A clean, mild sweetness without the distinctive smell of rice koji.
• Customers tell us: “It doesn’t have the strong smell of amazake. It’s delicious!” and “It has a refreshing, mild sweetness that makes it easy to drink.”
• Use it in place of sugar in sweets, or as a seasoning that adds gentle sweetness and depth.

How it was developed

• TANICA ELECTRIC worked with enzyme manufacturers and a Japanese university, testing more than 100 enzymes.
• After more than 1,000 rounds of trial and error, eight enzymes were selected for their balance of sweetness and umami.
• TANICA has been making yogurt makers in Japan since 1971 and makes the YOGURTiA fermented food maker.

How to use

Mix one pack with cooked rice and water and keep it warm in the YOGURTiA. See the step-by-step recipe.

Details

• Size: 10 packs (1 bag) or 30 packs (3 bags), 2 g (0.07 oz) each
• Brand: TANICA
• Manufacturer: TANICA ELECTRIC CO., LTD. Made in Japan.