TANICA Dried Rice Koji 500 g (1.1 lb) – for Shio Koji, Amazake, Miso, and Shoyu Koji

Dried rice koji made from 100% white rice grown in Japan. Rice koji is steamed rice on which koji mold has been grown. It is the starting point for miso, soy sauce, and amazake, and its enzymes bring out sweetness and umami in food.

What you can make

• Shio koji (salt koji): one 500 g bag makes about 2.5 batches
• Shoyu koji (soy sauce koji)
• Amazake, a sweet, non-alcoholic rice drink with no added sugar
• White miso

About this koji

• TANICA has been making yogurt makers in Japan since 1971 and spent more than three years developing its own rice koji.
• It is made to work with the YOGURTiA fermented food maker, which holds the steady temperature that koji needs.
• Dried, so it keeps well and is easy to measure.

Details

• Ingredients: rice, koji culture
• Net weight: 500 g (17.6 oz)
• Gluten free
• Brand: TANICA. Made in Japan.