TANICA Rice Koji 500 g / 1.1 lbs for Miso, Amazake, Soy Source Koji (Fermented Food) made from 100% white rice grown in Japan YOGURTiA

Ingredients

• • Rice, koji culture

About this item

• • Brand: TANICA
• • Number of Items: 1
• • Unit Count: 17.637 Ounce
• • Allergen Information: Gluten Free
• • Package Weight: 500 Grams

Do you know about Japan's miracle food, Rice Koji?

• • Rice Koji is a traditional fermented food made from rice.
• • It is used to produce Miso, Soy Sauce, and Amazake.
• • Making Rice Koji takes great time, care, and highly skilled craftsmanship.
• • When fermented with specific ingredients, Rice Koji enhances Umami and boosts nutrition, making it appealing to those who use it in their food.
• • To ferment Rice Koji well, precise temperature control is key.
• • TANICA is Japan’s pioneer fermenter maker, with over 50 years of experience producing the fermenter, YOGURTiA.
• • After more than 3 years of research, TANICA has finally developed its own Rice Koji.
• • Fermented using YOGURTiA, this Rice Koji draws out the flavor and sweetness in food more than any other Rice Koji.
• • Supports Gut Health, aids nutrient absorption.
• • Dietary fiber and oligosaccharides help boost Immunity!
• • Rice koji is a treasure trove of enzymes, and these enzymes offer a variety of health and beauty benefits.